The Hotel Columbus offers complete restaurant services for its guests.
The Brisamar restaurant offers all breakfasts, lunches and dinner in a well-lit dining room with panoramic views of the sea. Guests staying at Hotel Columbus start off their day here, enjoying a complete buffet breakfast with fresh fruit, pastries, cereals, coffees, various kinds of bread and hot dishes.
The space can accommodate up to 300 guests and also allows them to try Mediterranean specialities and a set lunch menu with a choice of three starters, three main courses and three desserts that change every day. This menu has a set price of €16.50 per person. Furthermore, the restaurant offers à la carte options, such as starters, meat dishes and fish dishes.
During high seasons, Hotel Columbus offers a buffet dinner service, with salads, hot dishes and a variety of meat and fish dishes, ideal both for those who enjoy a lighter dinner and those who prefer a hearty meal. In low season, we offer a set menu for dinner, with various dishes to choose from.